Let Ridge Catering treat your family to a gourmet brunch to celebrate Mother’s Day. This year’s brunch will offer a fantastic, set menu of family style offerings for you to enjoy either at home as a pick-up, to-go meal or at Camp in a private dining space!

ADVANCED REGISTRATION AND ORDERS ARE REQUIRED

MENU

Seasonal Quiche-featuring fresh, seasonal ingredients
Baked French Toast-decadent layers of brioche baked in a cinnamon sugar custard
Hashbrown Casserole-a savory, cheesy crowd favorite
Garden Salad-with house made, lemon herb dressing
Sliced Roast Beef-with roasted mushroom gravy
Tri-Colored Carrot Medley-glazed with locally sourced honey
Carrot Cake Roulade-with cream cheese filling and candied walnuts
*substitutions and modifications not available

More information and registration at: campnewaygo.org/mothers-day-brunch